NDIS COOKING CLASSES
If you want to build independence, confidence, kitchen skills and learn to cook, we have the perfect Cooking Class for you.
Our NDIS Cooking Class is where you will not only learn to cook basics, hygiene, food safety principals, but also build confidence and independence in the kitchen and everyday life. Our qualified chefs and health and safety team have designed a structured process to walk you through all you need to know, including:
- Reading a recipe,
- Knife Skills
- Food Safety
- Preparing ingredients,
- Cooking nutritious main meals and desserts.
Our NDIS Cooking Class take a structured but fun, hands-on learning approach with a strong focus on building your capacity in the kitchen.
Classes are capped at a maximum of 10 participants, with one teacher and one observer in the classroom. Our teachers are there to assist you every step of the way. These are just a few examples of what you could be whipping up in the kitchen:
We provide you with all the equipment you will need to attend the learn to cook class including; food, kitchen equipment, a recipe book, and personal protective equipment.
You will need to bring:
- Wear comfortable closed in shoes
- A water bottle
- Containers for any leftovers
- A happy smile
Use our calendar below to check for available dates and book into a cooking class that suits you.
NDIS COOKING CLASSES
There are two options available for NDIS Participants to build capacity to improve their everyday life skills.
NDIS Participants wanting to join our intermediate cooking classes are required to attend our beginner class initially, to assess skill level and suitability.
OUR NDIS Cooking Class
Our NDIS Cooking Class runs alongside each school term, and is held on Mondays, Tuesdays and Fridays over 10 weeks.
We currently run a total of five, 10-week progressive Cooking Classes over the year.
2026/2027 Class Dates
Term 4 2026 | 6th October to 11th December
Term 1 2027 | 27th January to 25th March
Term 2 2027 | 12th April to 25th June
Term 3 2027 | 12th July to 17th September
Term 4 | 5th October to 10th December
Please contact our office for more information regarding price and enrolment.
07 5451 0931
info@rlsss.com.au
Maroochydore
Monday | Session 1 8:30am – 11:30am
Monday | Session 2 12:30pm – 3:30pm
Tuesday | Session 1 8:30am – 11:30am
Tuesday | Session 2 12:30pm – 3:30pm
Friday 12:30am – 3:30pm
All our NDIS cooking classes are held at Maroochydore State High School. The best part, you get to take home everything you make, that is, if you can resist eating it first.
If you are travelling by vehicle, there is designated car parking at the high school. Alternatively, the closest bus stop is a 4-minute walk away. Both our head office and cooking facility locations are accessible for people with all types of mobility aids. Support workers, family members, and/ or carers of participants are all welcome to come along.
We are able to adapt and cater for specific dietary requirements should it be needed, in some instances where dietary requirements are complex, participants may need to see a dietician prior to attending to ensure we can assist as much as possible with individual needs. Please let us know about any dietary requirements when you book into our classes.
How to get started
Our friendly team are here to help you. To get started with any of our Services contact our team today on 07 5451 0931.
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4/13 Kayleigh Dr, Buderim QLD 4556
Po Box 5604, Maroochydore BC 4556
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