NDIS COOKING CLASSES
If you want to learn to cook, we have the perfect Cooking Class for you.
Our NDIS Cooking Class for people with disabilities is where you will not only learn to cook basics but also learn about hygiene and food safety principals. Our qualified chefs and health and safety team have designed a structured process to walk you through all you need to know, including:
- Reading a recipe,
- Knife Skills
- Food Safety
- Preparing ingredients,
- Cooking nutritious main meals and desserts.
Our NDIS Cooking Class take a structured but fun, hands-on learning approach with a strong focus on building your capacity in the kitchen.
Classes are capped at a maximum of 10 participants, with one teacher and one observer in the classroom. Our teachers are there to assist you every step of the way. These are just a few examples of what you could be whipping up in the kitchen:
We provide you with all the equipment you will need to attend the learn to cook class including; food, kitchen equipment, a recipe book, and personal protective equipment.
You will need to bring:
- Wear comfortable closed in shoes
- A water bottle
- A happy smile
Use our calendar below to check for available dates and book into a cooking class that suits you.
NDIS COOKING CLASSES
There are two options available for NDIS Participants to build capacity to improve their everyday life skills.
NDIS Participants wanting to join our intermediate cooking classes are required to attend our beginner class initially, to assess skill level and suitability.
OUR NDIS Cooking Class
Cooking Class is held on Monday and Tuesdays over 10 weeks
Available Times:
8:30am to 11:30am
12:30pm to 3:30pm
We currently run a total of four, 10-week progressive Cooking Classes over the year.
Real Life Skills Support Services runs our Cooking Classes Scheduled throughout 2022.
Please note: Classes for 2023 will be updated towards the end of the year
2022 Class Dates
MONDAYS
Term 1 | 24th January to 29th March
Term 2 | 19th April to 21st June
Term 3 | 11th July to 13th September
Term 4 | 24th October to 6th December
TUESDAYS
Term 1 | 25th Januaryto 30th March
Term 2 | 20th April to 22nd June
Term 3 | 12th July to 14th September
Term 4 | 25th October to 7th December
The total cost for our Intermediate Progressive Cooking Class is $1030.00 per term.
All our NDIS cooking classes are held at Maroochydore State High School. The best part, you get to take home everything you make, that is, if you can resist eating it first.
If you are travelling by vehicle, there is designated car parking at the high school. Alternatively, the closest bus stop is a 4-minute walk away. Both our head office and cooking facility locations are accessible for people with all types of mobility aids. Support workers, family members, and/ or carers of participants are all welcome to come along.
We are able to adapt and cater for specific dietary requirements should it be needed, in some instances where dietary requirements are complex, participants may need to see a dietician prior to attending to ensure we can assist as much as possible with individual needs. Please let us know about any dietary requirements when you book into our classes.
LAUNCHING IN WESTERN AUSTRALIA
Starting in Bunbury: July 22nd — September 23rd
Term 4: October 14th – December 16th
Day: FRIDAY
Time: 8.30am – 11.30am
Perth Metro Regions to be announced soon
How to get started
Our friendly team are here to help you. To get started with any of our Services contact our team today on 07 5451 0931.
ABOUT
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CONTACT
4/13 Kayleigh Dr, Buderim QLD 4556
Po Box 5604, Maroochydore BC 4556
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